Hospitality & Tourism
Unskilled
Entry Level
- Dishwashers
- Kitchen Helpers
- Laundry Attendants
- Room Attendants
Semi-Skilled
Intermediate
- Housekeepers
- Waiters / Waitresses
- Bellboys / Porters
- Baristas / Bartenders
Skilled
Advanced
- Cook (Commis ,Line Cook, Assistant)
- Chefs (Continental, Indian, Chinese, Japanese)
- Housekeeping Supervisors
Professional
Expert
- Hotel Managers
- Front Desk / Reception Officers
- Guest Relations Officers